Tuesday, July 19, 2011

Blueberry Pie

It's that time of year in New York State when we pick and process blueberries! We hope to pick when we arrive home again (this post was scheduled for while we are gone), but I did buy a flat of them to freeze and to make a pie.

A very yummy, amazing pie. Polly's Perfect Blueberry Pie

The crust is as easy as...well...pie! You mix it right in the pie dish.
The blueberries stay whole for this pie.
Ready for the oven...
Perfection!

I hope to make another one or so this season and I seriously wonder how it would freeze. If any one knows, leave a comment!

5 comments:

Lesley said...

Looks very tasty! :)

A Homemaker's Heart said...

Absolutely beautiful and looks delicious :) ...soooo NOT on my diet...hehe!

Jen said...

I've frozen peach and blackberry pies with no trouble, so I would give it a try!

Tracey said...

YUM!!!!!

Margaret in Minnesota said...

Heather, I've made this pie three times since you posted this recipe! Thank you thank you thank you! It's a keeper.