

This gave us a great chance to double a recipe and do some family "living" math. R9 got a great introduction to multiplying fractions by doing this before we made the dough.

I also took the opportunity to review how caves are made and where they are found. Limestone anyone? Right after we got married, we lived in Virginia and I worked at a school in Maryland. I was also going to graduate school. I used to drive from our condo in Virginia to the middle school I worked in and to and from graduate school- all of those rides involved traversing a large limestone deposit. Sinkholes would open up every now and then. One did open and swallow a car on the route between home and graduate school. My carpool partner is the earth science teacher at the school and every time a sink hole made the news he would say, "If one opens up on I-70 that's going to make national news!" Good ol' Garry...such a beacon of hope! One did open up near the entrance to the Genstar Quarrry outside Frederick, Maryland and we used to go by there everyday...hence my colleague's frequent comments. Comments that used to also have a shade of opinion on the quarry's responsibility in sinkholes forming. Ahem.
Anyway, I know all about limestone and water forming caves under the ground. Good times...



Below are the finished products and the only one I can easily identify is J4's. Can you pick it out from the rest? The kids grew impatient with the medium for the task. Sometimes a project is like that. I've had a few like that myself.




We didn't have quite enough salt to do the job, but we figured it was close enough. However, I gave E11 the challenge to figure it out using the weight of the package.

But what about the conversion? E11 decided to see how much a cup of salt would weigh. Only we had no salt left...he met this challenge by deciding to try sugar instead. This made for a good conversation on molecular weight and how salt and sugar were different.

4 comments:
Fun, rambly post, Heather! I love that diagram from USGS. I think is explains caves so well. I'm a huge fan of caves and geology in general. Can anyone say GEEK? :-)
This post just goes to show that there's plenty of learning to do even when the salt dough doesn't cooperate.
Thanks Jimmie! We are having a lot of fun with earth science this year.
I also enjoyed this post. We just finished working on caves too.
I know what you mean about the salt dough being too wet, been there done that! I usually have to adjust my recipe a bit.
I love the straws!
Tracey, the straws were intended to be supports for their caves. The entrances collapsed anyway!
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